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Beef Roast Recipe for a Pot
Slicing carrots and potatoes into small pieces
Season the roast beef with the seasonings and brown it in a pan over medium heat.
Added one cup of water and put in a casserole dish
Cover with tin foil and add more Creole seasonings as desired.
Preheat oven to 350 degrees and bake for 25 minutes.
After removing the tin, sautΓ© the potatoes and carrots.
Return to the oven and continue baking, this time without cover, for a further half hour, or until done.
