Navy Bean Soup

Assemble all of the components.
Get everything in a stock pot and bring to a boil: beans, tomatoes, ham, onion, celery, Worcestershire sauce, minced garlic, bouillon, parsley, garlic powder, and bay leaf. Simmer, covered, for two hours on low heat.
Stir in the salt and pepper, then add the three cups of water. Add two more hours of simmering time. Toss out the bay leaf before to consumption.

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