Cookie Dough Billionaire Bars

# **Cookie Dough Billionaire Bars: The Ultimate Indulgent Treat** 🍪💰✨

If you’re looking for a **next-level dessert**, **Cookie Dough Billionaire Bars** are the answer! These decadent bars feature **four incredible layers**—a buttery shortbread base, a rich caramel filling, a luscious cookie dough layer, and a smooth chocolate topping. Every bite is a **dreamy combination of crunch, chewiness, and melt-in-your-mouth goodness**.

These bars are **easy to make** and perfect for any occasion—whether you’re hosting a party, craving a sweet indulgence, or simply treating yourself. Let’s dive into the recipe!

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## **Why You’ll Love These Bars**

✔ **Layers of Flavor & Texture** – Buttery shortbread, gooey caramel, creamy cookie dough, and rich chocolate make every bite amazing.
✔ **No-Bake Cookie Dough** – Safe to eat without baking, so you get that **classic cookie dough experience**.
✔ **Perfect for Any Occasion** – Great for birthdays, potlucks, or as a sweet pick-me-up.
✔ **Make-Ahead Friendly** – Store them in the fridge or freezer for a delicious treat anytime!

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## **Ingredients**

### **For the Shortbread Base:**
– 1 cup (2 sticks) **unsalted butter, softened**
– ½ cup **granulated sugar**
– 2 cups **all-purpose flour**
– ½ teaspoon **salt**

### **For the Caramel Layer:**
– 1 can (14 oz) **sweetened condensed milk**
– ½ cup **unsalted butter**
– ½ cup **brown sugar**
– ¼ cup **corn syrup or honey**
– ½ teaspoon **vanilla extract**

### **For the Cookie Dough Layer:**
– ½ cup (1 stick) **unsalted butter, softened**
– ½ cup **brown sugar**
– ¼ cup **granulated sugar**
– 2 tablespoons **milk**
– 1 teaspoon **vanilla extract**
– 1 cup **all-purpose flour (heat-treated, see below)**
– ½ teaspoon **salt**
– ¾ cup **mini chocolate chips**

### **For the Chocolate Topping:**
– 1 ½ cups **semi-sweet or milk chocolate chips**
– 1 tablespoon **vegetable oil or coconut oil**

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## **How to Make Cookie Dough Billionaire Bars**

### **Step 1: Make the Shortbread Base**
1. **Preheat oven to 350°F (175°C).** Line a **9×13-inch baking pan** with parchment paper.
2. In a bowl, cream together the **butter and sugar** until light and fluffy.
3. Add **flour and salt**, mixing until a dough forms.
4. Press the dough evenly into the pan and **bake for 18-20 minutes**, until lightly golden.
5. Let it cool completely before adding the caramel layer.

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**Step 2: Make the Caramel Layer**
1. In a saucepan over **medium heat**, combine **sweetened condensed milk, butter, brown sugar, and corn syrup**.
2. Stir continuously until the mixture thickens and turns a deep golden color (about 8-10 minutes).
3. Remove from heat, stir in **vanilla extract**, and pour over the cooled shortbread.
4. Let it set in the fridge for **30-40 minutes**, or until firm.

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