Baked Sweet Baby Ray’s Chicken Drumsticks

### **Step 4: Glaze with Sweet Baby Ray’s Sauce**
6. While the chicken is baking, mix the **Sweet Baby Ray’s BBQ sauce, honey (or brown sugar), and Worcestershire sauce** in a bowl.
7. Brush the sauce generously over the drumsticks and return them to the oven.
8. Bake for another **10 minutes**, then broil for **2-3 minutes** to caramelize the glaze.

### **Step 5: Serve & Enjoy**
9. Remove from the oven and let the chicken rest for **5 minutes**.
10. Serve with **extra BBQ sauce**, and enjoy the sweet, sticky goodness!

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## **Best Sides to Serve with Baked BBQ Drumsticks**

🥔 **Crispy baked potato wedges** or creamy mashed potatoes
🌽 **Grilled or buttered corn on the cob**
🥗 **Coleslaw or a fresh garden salad**
🍞 **Garlic bread or cornbread**
🥦 **Steamed or roasted veggies like broccoli or green beans**

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## **Pro Tips for the Best BBQ Drumsticks**

🔥 **Use a wire rack** – This allows air to circulate, making the skin crispier.
🍯 **Add honey or brown sugar** – Helps create a **sticky, caramelized glaze**.
🌶 **Make it spicy** – Add a dash of cayenne pepper or hot sauce to the BBQ glaze.
⏳ **Don’t skip resting time** – Letting the chicken rest **locks in the juices**.

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## **Final Thoughts**

These **Baked Sweet Baby Ray’s Chicken Drumsticks** are a must-try for any BBQ lover! With **crispy skin, juicy meat, and a sticky, smoky-sweet glaze**, they’re the perfect **comfort food** that’s easy to make any night of the week.

### **Try them today—you won’t believe how good they are! 🍗🔥**