Smothered Pork Chop Scalloped Potato Casserole

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### **Step 3: Assemble the Casserole**
1. Grease a **9×13-inch baking dish**.
2. Arrange half of the **sliced potatoes** in the bottom of the dish.
3. Pour half of the **cheese sauce** over the potatoes.
4. Layer the remaining potatoes and pour the rest of the sauce on top.
5. Place the **seared pork chops** over the potatoes.
6. Sprinkle **Parmesan cheese** on top for extra richness.

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### **Step 4: Bake the Casserole**
1. Cover with foil and bake for **45 minutes**.
2. Remove the foil and bake for an additional **15-20 minutes** until golden brown and bubbly.
3. Let it rest for **5-10 minutes** before serving.

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## **Serving Suggestions**

🥦 **Pair with a side of steamed veggies or a fresh salad**.
🥖 **Serve with crusty bread to soak up the creamy sauce**.
🍷 **Enjoy with a glass of white wine or iced tea**.

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## **Tips & Variations**

🔥 **Want Extra Flavor?** Add **crispy bacon** or a sprinkle of **smoked paprika**.
🧄 **Garlic Lover’s Version** – Roast garlic and mash it into the sauce.
🧀 **Cheese Swap** – Try **Gruyère or Monterey Jack** for a different twist.
🌿 **Herb Infusion** – Add fresh **rosemary or thyme** for a fragrant touch.

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## **Final Thoughts**

This **Smothered Pork Chop Scalloped Potato Casserole** is the **ultimate comfort food**, bringing together **tender pork, creamy potatoes, and melty cheese** in one delicious dish. Perfect for a **cozy dinner or special occasion**, it’s a recipe you’ll want to make again and again.

🔥 **Try it out and let us know how you liked it!** 🥔🥩🍽️