Cornish Beef Pasties Recipe

# **Cornish Beef Pasties Recipe – A Delicious and Hearty Traditional Treat!** 🥧🍖

If you’re looking for a comfort food that’s both savory and satisfying, look no further than the **Cornish Beef Pasties**. This traditional British pastry is filled with a flavorful mixture of beef, potatoes, onions, and swede (rutabaga), all encased in a perfectly golden and flaky crust. These pasties are the ultimate handheld meal, perfect for picnics, lunches, or dinner.

Originating from Cornwall in England, Cornish pasties have become a beloved dish worldwide. The history behind the pasty is fascinating – it was originally created as a convenient lunch for miners, offering a meal that was easy to carry and eat on the go. Today, the pasty remains just as beloved for its hearty filling and satisfying taste.

Let’s take a closer look at this classic recipe that brings the taste of Cornwall to your kitchen!

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## **Ingredients**

### For the Pastry:
– 2 ½ cups **all-purpose flour**
– 1 teaspoon **salt**
– ½ cup **cold unsalted butter**, cubed
– ¼ cup **cold vegetable shortening**, cubed
– 6-8 tablespoons **cold water**

For the Filling:
– 1 lb **ground beef** (or beef skirt steak, finely chopped)
– 1 medium **potato**, peeled and diced
– 1 small **onion**, finely chopped
– 1 small **swede** (rutabaga), peeled and diced (or use turnip as a substitute)
– 1 tablespoon **olive oil**
– 1 teaspoon **salt**
– ½ teaspoon **black pepper**
– 1 teaspoon **dried thyme** (optional)
– 1 tablespoon **Worcestershire sauce**
– 1 egg, beaten (for glazing)

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