Roasted Scallops with Garlic Butter and Thyme

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## **Instructions:**

### **1. Preheat & Prep the Scallops:**
– Preheat your oven to **400°F (200°C)**.
– Pat the scallops **completely dry** with paper towels—this ensures they get a nice **golden sear**.
– Season both sides with **salt and black pepper**.

### **2. Sear the Scallops for Maximum Flavor:**
– Heat **olive oil** in an oven-safe skillet over **medium-high heat**.
– Once hot, add the scallops in a **single layer** (without overcrowding).
– Sear for **2 minutes on one side** until a golden crust forms, then **flip them over**.

### **3. Make the Garlic Butter Sauce:**
– Reduce the heat to **medium** and add **butter, garlic, thyme, and red pepper flakes** to the skillet.
– Let the butter melt and become fragrant (**about 30 seconds**).
– Drizzle in **lemon juice**, spooning the buttery sauce over the scallops.

### **4. Roast to Perfection:**
– Transfer the skillet to the **preheated oven** and roast for **4-5 minutes**, until the scallops are **just cooked through** (they should be tender and opaque).

### **5. Garnish & Serve:**
– Remove from the oven, sprinkle with **fresh parsley**, and serve immediately with extra lemon wedges.

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## **Serving Suggestions:**

🥖 **Crusty Bread** – Perfect for soaking up that garlic butter sauce!
🥗 **Light Salad** – A fresh arugula or spinach salad balances the richness.
🥦 **Steamed Veggies** – Serve with asparagus, green beans, or roasted Brussels sprouts.
🍷 **Wine Pairing** – A crisp **Chardonnay** or **Sauvignon Blanc** complements the dish beautifully.

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## **Tips for the Best Scallops:**

🔥 **Dry Scallops Are Key:** Always **pat them dry** before cooking to get that perfect sear.
⏳ **Don’t Overcook:** Scallops cook quickly! Overcooking will make them rubbery.
🌿 **Experiment with Herbs:** Try **rosemary, basil, or tarragon** for a different twist.

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## **Final Thoughts:**

This **Roasted Scallops with Garlic Butter and Thyme** recipe is **simple yet elegant**, making it a perfect dish for any occasion. Whether you’re preparing a **special dinner** or just want a **delicious, quick meal**, these scallops will impress every time.

🍽️ **Try this recipe today and enjoy restaurant-quality scallops at home!** 😍