Pour hot water into the apple, the chemicals will show immediately

### **Instructions:**
1. Place the apple in a bowl.
2. Pour **hot water** over the apple and let it sit for **a few seconds**.
3. Observe what happens—do you notice a **white, cloudy, or greasy film** appearing on the surface?

### **The Result:**
That **waxy residue** coming off the apple is the coating applied to preserve its freshness. In some cases, **chemical residues and dirt** may also loosen and become visible.

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## **How to Properly Clean Your Apples**

To remove **wax, dirt, and potential pesticides**, try these easy cleaning methods:

### 🥒 **1. Baking Soda and Water Soak** (Most Effective!)
✔ Fill a bowl with **4 cups of water** and **1 tablespoon of baking soda**.
✔ Soak the apples for **10–15 minutes**, then scrub gently and rinse.

### 🍋 **2. Vinegar and Water Solution**
✔ Mix **1 part white vinegar** with **3 parts water** in a bowl.
✔ Soak for **5–10 minutes**, then rinse well.

### 🚰 **3. Simple Rinse and Scrub**
✔ Run the apple under **warm running water** and scrub with a **vegetable brush**.

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## **Final Thoughts**
While **store-bought apples** are safe to eat, they often come with **wax coatings and pesticide residues**. The **hot water test** is an eye-opening way to see what’s really on your fruit. To enjoy the **pure, natural taste** of apples, take a few minutes to **wash them properly**—your health will thank you! 🍏✨

Would you try this test at home? Let us know your results! 👇