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## **Instructions**
### **Step 1: Preheat & Prep**
1. **Preheat oven to 400Β°F (200Β°C).**
2. Lightly grease a **large baking dish or sheet pan** with a little olive oil.
### **Step 2: Season the Chicken**
1. In a large bowl, mix together **olive oil, garlic, salt, pepper, paprika, thyme, oregano, and lemon juice**.
2. Add the **chicken drumsticks** and toss until well coated. Let them marinate for **10-15 minutes** (if time allows) for extra flavor.
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## **Serving & Storage**
π **Best served fresh**, but leftovers can be stored in the fridge for **up to 3 days**.
π₯ **To reheat**, bake at 350Β°F (175Β°C) for **15 minutes**, or until warmed through.
βοΈ **Freezing:** Store in an airtight container for up to **3 months**. Thaw overnight before reheating.
## **Pro Tips for the Best Chicken & Potatoes**
βοΈ **Use Bone-In Drumsticks** β They stay juicy and add extra flavor.
βοΈ **Donβt Skip the Lemon Juice** β It brightens the dish and balances the richness.
βοΈ **Broil for Extra Crispiness** β For the last **5 minutes**, broil on high for that perfect golden crust.
βοΈ **Try Different Spices** β Swap out thyme for rosemary or add cumin for an earthy depth.
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π₯ **Try it today and enjoy a cozy, oven-baked feast!** ππ₯β¨