Creamy Apple Cake with Milk and Yogurt

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## **Instructions**

### **Step 1: Preheat & Prep**
1. **Preheat oven to 350°F (175°C).**
2. Grease a **9-inch cake pan** and line it with parchment paper.

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### **Step 2: Mix Dry Ingredients**
1. In a bowl, whisk together **flour, baking powder, baking soda, cinnamon, and salt**.
2. Set aside.

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### **Step 3: Prepare the Batter**
1. In another bowl, beat the **eggs and sugar** until light and fluffy.
2. Add **melted butter, milk, yogurt, and vanilla extract**, mixing until smooth.
3. Gradually fold in the dry ingredients until well combined.

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### **Step 4: Add Apples & Bake**
1. Pour half of the batter into the cake pan.
2. Arrange **apple slices** on top, then pour the remaining batter over them.
3. Bake for **40-45 minutes**, or until a toothpick inserted in the center comes out clean.

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### **Step 5: Cool & Serve**
1. Let the cake cool for **10-15 minutes** before removing from the pan.
2. Dust with **powdered sugar** for an elegant finish.
3. Slice and enjoy with a cup of coffee or tea! ☕🍎

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## **Serving & Storage**
🍏 **Best enjoyed fresh**, but it stays soft for up to **3 days** at room temperature.
❄️ **To store**, keep in an airtight container. Refrigerate for up to **5 days** or freeze for **1 month**.

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## **Pro Tips for the Best Apple Cake**
✔️ **Use Sweet Apples** – Varieties like Fuji, Honeycrisp, or Gala work best.
✔️ **Don’t Overmix the Batter** – Keeps the cake light and airy.
✔️ **Add Nuts for Crunch** – Walnuts or almonds pair beautifully.
✔️ **For Extra Moisture**, drizzle with a little honey or caramel before serving.

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## **Final Thoughts**
This **Creamy Apple Cake with Milk and Yogurt** is a **soft, comforting, and mildly tangy dessert** that highlights the natural sweetness of apples. It’s the **perfect balance of creamy and fluffy**, making it a must-try for any apple lover!

🍏 **Try it today and enjoy a slice of homemade goodness!** 🍰✨