ADVERTISEMENT
## **π©βπ³ Instructions**
### **1οΈβ£ Cook the Chorizo**
1. In a skillet over **medium heat**, cook the chorizo until fully browned (**5-7 minutes**).
2. Transfer to a plate lined with **paper towels** to remove excess grease.
### **3οΈβ£ Combine Wet Ingredients**
1. In a separate bowl, whisk together **eggs, milk, and melted butter**.
2. Pour the wet ingredients into the dry mixture and stir until combined.
### **4οΈβ£ Form & Bake**
1. Preheat oven to **375Β°F (190Β°C)** and grease a baking sheet.
2. Using a **small cookie scoop or spoon**, form bite-sized balls and place them on the baking sheet.
3. Bake for **15-18 minutes**, or until golden brown.
—
β **Make Them Extra Crispy** β Brush with melted butter before baking for a golden crust.
β **Switch Up the Cheese** β Try **pepper jack or smoked gouda** for a twist.
β **Go Gluten-Free** β Swap flour for **almond or coconut flour**.
β **Make It Milder** β Use **mild chorizo** or substitute with cooked bacon.
### **β¨ Final Thoughts**
These **Savory Chorizo & Cheddar Bites** are a guaranteed hit! With their **bold flavors, melty cheese, and crispy edges**, theyβre a snack youβll crave again and again.
Looking for more **appetizer ideas**? Let me know, and Iβll share more mouthwatering recipes! π