Herb-Infused Butter Tomahawk Steak

#### Step 6: Rest & Slice
Remove the steak from heat and top with another slice of herb butter. **Let it rest for 10 minutes** before slicing—this is key to juicy meat. Cut against the grain and serve with extra melted herb butter spooned over the top.

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### 🌡 Doneness Guide

– Rare: 120–125°F (49–52°C)
– Medium Rare: 130–135°F (54–57°C)
– Medium: 140–145°F (60–63°C)
– Medium Well: 150–155°F (65–68°C)

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### 🍽 Serving Ideas

– Pair with **roasted garlic mashed potatoes**, **grilled asparagus**, or a **hearty Caesar salad**
– Serve with a bold red wine like **Cabernet Sauvignon** or **Malbec**
– Add a drizzle of **balsamic glaze** or **chimichurri** for extra zing

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### 💡 Tips for Success

– Let the steak come to room temp before cooking for even heat distribution
– Use a **meat thermometer** for perfect doneness
– Resting the meat after cooking is crucial—don’t skip it!
– Leftovers? Use in **steak sandwiches** or slice over **salads** the next day

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### 🥂 Final Thoughts

This **Herb-Infused Butter Tomahawk Steak** isn’t just dinner—it’s an experience. With its beautiful marbling, dramatic bone-in presentation, and decadent herb butter basting, it delivers a steakhouse-quality meal that’s surprisingly easy to recreate at home.

Whether it’s for a celebration or just because you deserve it, one bite of this juicy, flavor-packed masterpiece will convince you: this is how steak was meant to be.

**Big, bold, buttery, and unforgettable—fire up the skillet and enjoy! 🥩🔥🌿**