Glazed Meatloaf with Roasted Carrots

**Glazed Meatloaf with Roasted Carrots: A Timeless, Comforting Classic**

There’s something undeniably satisfying about sitting down to a warm plate of **glazed meatloaf with roasted carrots**. It’s one of those dishes that feels like a hug from the inside out—hearty, nostalgic, and full of flavor. This classic combo brings together a juicy, savory meatloaf topped with a sweet and tangy glaze, perfectly balanced by caramelized roasted carrots on the side. It’s the kind of meal that speaks to tradition but still feels fresh and modern.

Whether you’re cooking for family, meal prepping for the week, or simply craving something cozy, this recipe is easy to make and guaranteed to please.

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### 🥩 Ingredients You’ll Need

**For the Meatloaf:**
– 1 ½ lbs ground beef (80/20 is best for moisture)
– 1 cup breadcrumbs (or crushed crackers)
– 2 eggs
– ½ cup milk
– 1 small onion, finely diced
– 2 cloves garlic, minced
– 2 tablespoons Worcestershire sauce
– 1 tablespoon ketchup or Dijon mustard
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon dried Italian herbs or thyme

**For the Glaze:**
– ½ cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard (optional for a tangy kick)

**For the Roasted Carrots:**
– 1 lb carrots, peeled and cut into sticks or chunks
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: chopped fresh parsley for garnish

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### 👨‍🍳 How to Make It

#### 1. **Preheat Your Oven**
Set your oven to **375°F (190°C)**. Line a baking sheet or large baking dish with parchment paper or lightly grease it.

#### 2. **Mix and Shape the Meatloaf**
In a large bowl, combine the ground beef, breadcrumbs, eggs, milk, onion, garlic, Worcestershire sauce, ketchup or mustard, and seasonings. Mix gently with your hands or a spoon until just combined—don’t overmix.

Shape the mixture into a loaf and place it in the center of your prepared pan.

#### 3. **Prepare the Carrots**
Toss the cut carrots with olive oil, salt, and pepper. Spread them out around the meatloaf in a single layer.

#### 4. **Make the Glaze**
In a small bowl, whisk together ketchup, brown sugar, vinegar, and mustard if using. Brush half the glaze over the top of the meatloaf.

#### 5. **Bake**
Place the pan in the oven and bake for **40–45 minutes**. Then brush the remaining glaze over the meatloaf and continue baking for another **10–15 minutes**, or until the internal temperature of the meatloaf reaches **160°F (71°C)**.

If the carrots aren’t tender and caramelized by the time the meatloaf is done, remove the meatloaf and let the carrots roast for another 5–10 minutes.

6. **Let It Rest and Serve**
Once baked, let the meatloaf rest for about 10 minutes before slicing—this helps the juices settle and keeps it moist.

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