Teriyaki Chicken and Pineapple Foil Packets

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### 👩‍🍳 How to Make It

#### **1. Prep your packets**
Tear large sheets of heavy-duty foil (or double up regular foil) and lightly spray or brush with oil.

#### **2. Assemble**
In the center of each foil sheet, layer:
– Chicken chunks
– Pineapple pieces
– Sliced bell pepper and red onion

Drizzle with teriyaki sauce and a touch of olive oil. Sprinkle with salt and pepper.

#### **3. Fold and seal**
Bring the long sides of the foil up and over, fold them together tightly, then fold in the ends to create a sealed packet.

#### **4. Cook**
– **Oven method**: Bake at **400°F (200°C)** for 25–30 minutes, until the chicken is fully cooked.
– **Grill method**: Grill over medium heat for 20–25 minutes, turning once halfway through.

#### **5. Serve**
Carefully open the packets (watch for steam!), garnish with green onions or sesame seeds, and serve with rice, noodles, or even straight out of the foil.

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### 🌶 Pro Tips & Variations

– Swap chicken for **shrimp** for a quick-cook version
– Add **zucchini, snap peas, or carrots** for more veggies
– Use **spicy teriyaki or add crushed red pepper flakes** if you love heat
– Want extra saucy packets? Toss in an extra spoonful of teriyaki before sealing

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### 🏕 Perfect for Meal Prep & Camping

These foil packets aren’t just great for easy weeknight dinners — they’re ideal for **meal prepping** ahead of time and tossing on the grill or campfire later. Just prep, chill, and go. Plus, cleanup is a breeze!

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### 🌟 Final Thoughts

Sweet pineapple. Tender chicken. Savory teriyaki glaze. All wrapped up in a foil hug. What more could you ask for?

These **Teriyaki Chicken and Pineapple Foil Packets** bring a tropical, takeout-style flavor to your table with minimal fuss and maximum flavor. Whether you’re cooking for two or feeding a crowd, this is one of those recipes that just *works* — every single time.

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Want the full printable recipe or step-by-step photos to go with it? Just say the word — I’d be happy to help! 🍍🍗🔥