Bang Bang Salmon

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### 👩‍🍳 How to Make Bang Bang Salmon:

**1. Prep the Salmon:**
Pat the salmon fillets dry with a paper towel. Season both sides with salt and pepper to taste. To create that crispy texture, lightly coat the fillets with cornstarch—this step helps achieve a golden crust.

**2. Cook the Salmon:**
Heat the olive oil in a non-stick skillet or pan over medium-high heat. Once hot, place the salmon fillets in the pan, skin-side down if you’re using skin-on salmon. Cook for about **4-5 minutes** per side, or until the salmon is golden brown and cooked through (salmon should flake easily with a fork).

**3. Make the Bang Bang Sauce:**
While the salmon is cooking, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar in a small bowl. Adjust the amount of sriracha and honey to fit your desired balance of heat and sweetness. You can also add a pinch of garlic powder if you want an extra flavor kick. Taste and tweak the sauce as needed!

**4. Assemble the Dish:**
Once the salmon is cooked, drizzle the Bang Bang sauce generously over the top of the fillets. Alternatively, you can serve the sauce on the side for dipping.

**5. Garnish & Serve:**
Sprinkle with fresh chopped green onions, cilantro, and a few sesame seeds for a pop of flavor and color. Serve with lime wedges on the side to squeeze over the top for a little added zing.

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### 🍽️ What to Serve with Bang Bang Salmon:

This dish pairs perfectly with a variety of sides to make it a complete meal:

– **Rice**: Serve over a bed of jasmine rice, brown rice, or cauliflower rice for a low-carb option.
– **Roasted Veggies**: Pair with roasted vegetables like broccoli, asparagus, or sweet potatoes for a nutritious and balanced meal.
– **Salad**: A fresh salad with avocado, cucumber, and a light vinaigrette complements the richness of the salmon.

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### 🔥 Variations & Tips:

– **Grilled Bang Bang Salmon:** If you’re grilling, brush the salmon with a little olive oil and grill over medium heat, turning halfway through for a slightly smoky flavor.
– **Add Extra Spice:** If you love heat, add more sriracha or even a chopped fresh chili pepper to the sauce for extra kick.
– **Make it a Bowl:** For a fun twist, turn this dish into a sushi-style bowl by adding avocado, cucumbers, and even some pickled ginger for a complete Bang Bang Salmon bowl!

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### 💡 Final Thoughts:

**Bang Bang Salmon** is the perfect balance of flavors—crispy, savory, creamy, spicy, and sweet. It’s the kind of dish that’s sure to wow your family or guests, and it’s quick and easy enough to make on a busy weeknight. The addition of that tangy, spicy sauce makes every bite a burst of flavor, and the healthy salmon is a great base for the sauce’s rich taste.

Next time you’re in the mood for something bold and exciting, give this recipe a try. It’ll quickly become a favorite in your kitchen!

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Ready to try out more quick seafood recipes or looking for tips on cooking the perfect salmon? Let me know—I’d love to share more ideas with you!