Hawaiian Ham and Cheese Sandwich

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### 🔥 How to Make It:

**1. Preheat the oven to 350°F (175°C).**

**2. Slice the rolls as a whole slab.**
Keep them connected and slice horizontally through the middle to make a top and bottom half.

**3. Assemble your layers.**
Place the bottom half in a baking dish. Layer on the ham slices, then cheese. Top with the other half of the rolls.

**4. Mix your buttery glaze.**
In a small bowl, combine melted butter, Dijon mustard, Worcestershire, garlic powder, and poppy seeds.

**5. Brush and bake.**
Pour or brush the buttery mixture generously over the tops of the rolls. Cover with foil and bake for 15 minutes. Remove foil and bake another 5–7 minutes until golden and melty.

**6. Slice and serve.**
Use a sharp knife to cut into individual sandwiches. Serve warm!

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### 💡 Tips & Variations:

– **Add pineapple slices** or a smear of pineapple jam for an extra Hawaiian twist.
– Try different cheeses like **cheddar, gouda, or mozzarella**.
– Add a handful of **baby spinach or arugula** for a bit of green.
– Make it ahead! Assemble the sandwiches, cover, and refrigerate. Just bake when ready.

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### 🧡 Why You’ll Love It:

– Perfect for parties, potlucks, and picky eaters
– Makes a great leftover lunch or quick weeknight dinner
– That combo of melty cheese, sweet rolls, and savory ham is totally addictive

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**Bottom line:** This Hawaiian Ham and Cheese Sandwich is everything we want in comfort food—simple, nostalgic, and unbelievably tasty. One bite, and you’ll know exactly why people keep coming back for more.

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Want a mini version for sliders or a printable party platter version? Just say the word!