School dinner Cake

Absolutely! Here’s a nostalgic and inviting article-style write-up for your **School Dinner Cake** recipe—perfect for blogs, family cookbooks, or social media posts that love a throwback vibe:

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## 🍰 School Dinner Cake: A Sweet Slice of Nostalgia

If you grew up in the UK—or anywhere with a love for simple, comforting desserts—you probably remember **School Dinner Cake**. It’s that light, fluffy sponge topped with a generous layer of icing and a sprinkle of rainbow sprinkles. Served warm with custard or enjoyed on its own, this humble traybake holds a special place in many childhood memories.

Now, it’s making a sweet comeback in home kitchens everywhere—and for good reason. It’s easy, budget-friendly, and an absolute crowd-pleaser for kids and adults alike.

### 💫 What Is School Dinner Cake?

Also known as retro sprinkle cake or school sponge cake, this treat was a staple in UK school canteens from the 70s through the 90s. Made with basic pantry ingredients, it’s essentially a vanilla sponge traybake topped with a thin layer of icing and sprinkles. The magic is in its simplicity—and the nostalgia that comes with every bite.

### 🧁 Ingredients:

– 200g (1 cup) unsalted butter, softened
– 200g (1 cup) caster sugar
– 4 eggs
– 200g (1 1/2 cups) self-raising flour
– 1 tsp vanilla extract
– 2–3 tbsp milk (if needed)

For the Icing:
– 250g (2 cups) icing sugar
– 2–3 tbsp water or milk
– Rainbow sprinkles for topping

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