Broccoli Rice Cheese and Chicken Casserole

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### Instructions

1. **Preheat & Prep**
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

2. **Mix the Base**
In a large bowl, combine the cooked chicken, rice, broccoli, cream of chicken soup, sour cream, 1 cup of cheddar cheese, and seasonings. Stir until everything is well mixed.

3. **Assemble the Casserole**
Spread the mixture evenly into the prepared baking dish. Sprinkle extra cheese on top, and if desired, add a layer of crushed crackers or breadcrumbs for a crispy finish.

4. **Bake**
Bake uncovered for 25–30 minutes, or until the casserole is hot and bubbly and the top is golden.

5. **Serve & Enjoy**
Let it cool slightly before serving. Pair with a side salad or just enjoy it on its own!

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### Variations & Tips

– 🐔 **Rotisserie chicken** works great for saving time
– 🧄 Add sautéed onions or garlic for extra depth
– 🥛 Swap sour cream with plain Greek yogurt for a lighter option
– 🌶️ Add a pinch of red pepper flakes or a dash of hot sauce for a little kick
– 🧊 This dish freezes well — perfect for meal prep or sharing with a friend in need

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### Final Thoughts

**Broccoli Rice Cheese and Chicken Casserole** is the kind of recipe you’ll come back to over and over. It’s simple, satisfying, and always hits the spot. Whether you’re feeding a hungry family, delivering dinner to a neighbor, or just craving something nostalgic and delicious, this casserole is sure to make everyone happy — and maybe even ask for seconds.

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Would you like a printable version or a version tailored for gluten-free or vegetarian diets?