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🐟 TREMENDOUS CRISPY COD & GOLDEN ONION RINGS PLATTER

Pub-Style Comfort Food You Can Make at Home — Without the Greasy Guilt

Craving that ultra-satisfying, golden crunch of a classic fish-and-chips platter? You’re in luck — because this Tremendous Crispy Cod & Golden Onion Rings Platter delivers everything you love about the dish, without the mystery oil or takeout wait.

It’s crackling, tender cod fillets wrapped in a light, airy batter, paired with onion rings so crispy, you’ll swear you’re at a seaside pub. And the best part? You can whip it up in your own kitchen — oven, air fryer, or stovetop — with simple ingredients and crowd-pleasing flavor.

This platter is perfect for sharing (or not sharing — we don’t judge), and works great for a cozy Friday night, casual dinner party, or game-day feast.

🍽️ What Makes This Platter Tremendous?

✅ Ultra-Crispy Cod — Light, flaky fish wrapped in a golden, tempura-like batter that shatters with every bite.

✅ Real Onion Rings — Thick-cut, sweet onion slices in a crispy coating. Forget frozen. These are the real deal.

✅ Pub-Worthy Presentation — Serve it all on a platter with lemon wedges, tartar sauce, and your favorite dip. Boom — instant crowd-pleaser.

🧂 Ingredients

🐟 For the Crispy Cod:

• 1 lb fresh cod fillets (or haddock, halibut, or pollock)
• 1 cup all-purpose flour
• 1 cup cold sparkling water or club soda
• 1 tsp baking powder
• 1/2 tsp paprika
• Salt & pepper, to taste
• Oil for frying (vegetable or canola)

🧅 For the Golden Onion Rings:

• 1 large sweet onion, sliced into 1/2-inch rings
• 1 cup buttermilk (or regular milk with a splash of vinegar)
• 1 cup flour (or mix with 1/4 cup cornstarch for extra crisp)
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt & pepper, to taste
• Oil for frying

🔥 How to Make It

1. Prep the Onion Rings

• Soak onion rings in buttermilk for at least 15 minutes (or up to 1 hour). This softens them and helps the coating stick.

2. Mix the Batter

• In a bowl, whisk flour, baking powder, paprika, salt, and pepper.
• Slowly whisk in the cold sparkling water until smooth. Cold batter = extra crispy!

3. Heat the Oil

• Heat oil in a deep pan or fryer to 350–375°F (175–190°C).

4. Fry the Cod

• Pat fish dry. Dip into batter, let excess drip off, then carefully lower into hot oil.
• Fry for 4–6 minutes until golden brown and crisp. Don’t overcrowd the pan.
• Drain on a wire rack or paper towels. Sprinkle with salt.

5. Fry the Onion Rings

• Toss soaked onion rings in seasoned flour.
• Fry in batches for 2–3 minutes, until golden and crisp.
• Drain and season immediately.
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