5 Minute Velvet Cake

🍰 Why You’ll Love This 5 Minute Velvet Cake

• Lightning-fast to prepare — just 5 minutes of hands-on time
• No fancy equipment needed — just basic kitchen staples
• Perfectly tender and moist — thanks to a simple but clever ingredient combo
• Versatile — serve as is or top with cream cheese frosting, fresh berries, or whipped cream
• Great for solo indulgence or sharing

🧾 Ingredients You’ll Need

• 1 cup all-purpose flour
• ¾ cup sugar
• 1 tbsp cocoa powder (for that classic velvet hue)
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup milk (any kind works)
• ⅓ cup vegetable oil
• 1 tsp vanilla extract
• 1 tsp white vinegar (helps create that tender crumb)

👩‍🍳 How to Make Your 5 Minute Velvet Cake

1. Mix the Dry Ingredients

In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt until evenly combined.

2. Add the Wet Ingredients

Pour in the milk, vegetable oil, vanilla extract, and vinegar. Stir gently until just combined—don’t overmix!

3. Cook It Quickly

• Microwave option: Pour batter into a greased microwave-safe dish and cook on high for 3–4 minutes, or until a toothpick inserted comes out clean.
• Stovetop option: Pour batter into a greased skillet, cover with a lid, and cook on low heat for 8–10 minutes until set.

4. Serve & Enjoy

Let the cake cool slightly, then slice and serve. For extra indulgence, top with cream cheese frosting, a dusting of powdered sugar, or fresh fruit.