Easter Sheet Pan Dinner

🌿 Why You’ll Love This Recipe

• Minimal cleanup: Everything cooks on one pan, saving you time.
• Versatile: Easily adapt to different proteins — chicken, ham, salmon, or vegetarian options.
• Vibrant and festive: Colorful vegetables and herbs make it perfect for Easter tables.
• Flavor-packed: Fresh herbs, citrus, and a simple seasoning blend make each bite irresistible.

🥄 Ingredients

For the Protein:

• 4 chicken thighs or breasts (or a 2–3 lb ham)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional: lemon slices for garnish

For the Vegetables:

• 2 cups baby potatoes, halved
• 2 cups carrots, cut into sticks
• 1 cup asparagus, trimmed
• 1 red bell pepper, sliced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme or rosemary
• Salt and pepper to taste

👩‍🍳 Instructions

1. Preheat oven to 400°F (200°C).
2. Prepare protein: Toss chicken or ham with olive oil, garlic powder, paprika, salt, and pepper.
3. Prepare vegetables: Toss potatoes, carrots, and bell peppers with olive oil, herbs, salt, and pepper.
4. Arrange on a sheet pan: Place the protein in the center and vegetables around it in a single layer.
5. Roast in oven:
   • Chicken: 35–40 minutes, or until internal temperature reaches 165°F (74°C).
   • Ham: 25–30 minutes, brushing occasionally with glaze if desired.
6. Add delicate vegetables like asparagus in the last 10 minutes of cooking.
7. Garnish with fresh herbs and lemon slices before serving.

💡 Tips for the Perfect Sheet Pan Dinner

• Don’t overcrowd the pan: Give vegetables space to roast and crisp up.
• Cut vegetables evenly: Ensures uniform cooking.
• Mix textures: Use a combination of starchy, soft, and crunchy vegetables for balance.
• Optional glaze: For ham or chicken, brush with a honey-mustard or maple glaze for extra flavor.
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