Georgia Peach Cobbler

🌟 Why You’ll Love This Recipe

• Sweet, juicy peaches with a buttery, golden topping.
• Easy to make: Minimal ingredients, maximum flavor.
• Versatile: Serve warm with ice cream or enjoy at room temperature.
• Classic Southern charm: A timeless recipe passed down through generations.

🥄 Ingredients

For the Filling:

• 6–8 ripe peaches, peeled, pitted, and sliced
• ½ cup (100 g) granulated sugar
• ¼ cup (50 g) brown sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 teaspoon lemon juice
• 2 teaspoons cornstarch

For the Topping:

• 1 cup (125 g) all-purpose flour
• 1 cup (100 g) granulated sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 cup (240 ml) milk
• ½ cup (115 g) unsalted butter, melted
• Optional: 1 teaspoon vanilla extract

👩‍🍳 Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the filling: In a large bowl, combine sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss until peaches are evenly coated. Pour into the prepared baking dish.
3. Make the topping: In another bowl, mix flour, sugar, baking powder, and salt. Add milk and melted butter (and vanilla if using) and stir until smooth.
4. Pour topping over peaches: Don’t stir — the batter will naturally rise and cover the fruit as it bakes.
5. Bake for 40–45 minutes, until the topping is golden brown and the peaches are bubbling.
6. Cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

💡 Tips for the Perfect Peach Cobbler

• Use ripe peaches: They’re naturally sweet and juicy, enhancing the flavor of the cobbler.
• Don’t overmix the topping: A light pour creates a tender, fluffy crust.
• Adjust sweetness: Taste the peaches first — add less sugar if they’re very sweet.
• Let it rest: Allowing the cobbler to sit for 10–15 minutes helps the filling thicken slightly.
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