Magic Custard Cake

🥄 Ingredients

• 4 large eggs, separated
• 1 cup (200 g) sugar
• 1 teaspoon vanilla extract
• ½ cup (120 ml) melted butter
• 1 cup (120 g) all-purpose flour
• 2 ½ cups (600 ml) milk
• ¼ teaspoon salt
• Optional: powdered sugar for dusting

👩‍🍳 Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×9 inch (or similar) baking dish.
2. Separate eggs: Place yolks in one bowl and whites in another.
3. Beat egg yolks with sugar and vanilla until pale and creamy.
4. Add melted butter and milk to the yolk mixture, mixing until smooth.
5. Sift in flour and salt and gently fold into the batter until fully incorporated.
6. Whip egg whites until stiff peaks form, then gently fold into the batter, keeping as much air as possible.
7. Pour batter into the prepared baking dish.
8. Bake for 50–60 minutes, or until the top is golden brown and a knife inserted comes out clean.
9. Cool completely at room temperature, then refrigerate for 2–3 hours to allow the custard layer to set.
10. Serve chilled, dusted with powdered sugar if desired.

💡 Tips for Perfect Magic Custard Cake

• Don’t overmix: Gently fold egg whites to keep the cake airy.
• Use room temperature ingredients: Helps layers form properly.
• Chill before serving: This allows the custard to firm up and enhances flavor.
• Use a water bath (optional): Prevents cracking and keeps the custard silky.

🌟 Serving Suggestions

• Serve as is, dusted with powdered sugar for a simple presentation.
• Top with fresh berries or fruit compote for a fruity twist.
• Add a drizzle of caramel or chocolate sauce for an indulgent treat.
• Pair with whipped cream or a scoop of vanilla ice cream for extra decadence.
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