Many people wrap cheese in plastic wrap and put it in the fridge, but that’s a mistake: doing so can cause mold to form. Here’s the best way to store it πŸ‘‡πŸ˜‰

Many people wrap cheese in plastic wrap and put it in the fridge, but that’s a mistake: doing so can cause mold to form. Here’s the best way to store it πŸ‘‡πŸ˜‰

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How Long Different Cheeses Last When Stored Properly

  • Hard cheesesΒ (Parmesan, aged Gouda): 3–6 weeks
  • Semi-hard cheesesΒ (cheddar, Swiss): 2–3 weeks
  • Soft cheesesΒ (brie, camembert): 1–2 weeks
  • Fresh cheesesΒ (mozzarella, ricotta): should remain in their liquid or original packaging; use within 3–7 days

Bonus Tips to Prevent Mold

  • Rewrap cheese every few days to keep the paper clean and dry.
  • Keep cheeses separateβ€”placing strong-smelling ones together can cause flavor transfer.
  • If a hard cheese gets a small spot of mold, you can cut off at least 1 inch around and below it; the rest is safe.
  • Avoid freezing cheese unless necessaryβ€”it alters texture and flavor.

Bottom Line

Plastic wrap may seem convenient, but it suffocates cheese and accelerates mold growth. Switching to cheese paper or parchment paperβ€”and giving your cheese room to breatheβ€”keeps it fresh, flavorful, and ready to enjoy for much longer.

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