✅ 1. Strict Oversight Keeps Meat Safe

• In the U.S.: The USDA-FSIS (Food Safety and Inspection Service) inspects every animal before and after slaughter.
• In Canada: The CFIA (Canadian Food Inspection Agency) enforces similar standards.
• Key rule: Only healthy animals from approved facilities can enter the human food supply.
  → 4D animals (dead, dying, diseased, disabled) are banned for human consumption.