One-Pot Smoky BBQ Meatball Pasta

# **One-Pot Smoky BBQ Meatball Pasta: A Flavor-Packed, Easy Weeknight Meal** 🍝🔥

If you’re craving a **hearty, smoky, and savory meal** but don’t want to spend hours in the kitchen, this **One-Pot Smoky BBQ Meatball Pasta** is your go-to recipe! It’s a **satisfying dish** that combines **tender meatballs**, **smoky BBQ flavors**, and **creamy pasta**—all cooked in one pot for easy cleanup and maximum flavor.

This recipe is **perfect for busy weeknights** when you want something quick but delicious, and it’s guaranteed to please the whole family!

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## **Why You’ll Love This Recipe**

✔ **One-Pot Wonder** – Easy cleanup with all ingredients cooked in one pot.
✔ **Smoky BBQ Flavor** – Sweet, tangy, and smoky BBQ sauce infuses every bite.
✔ **Comforting & Hearty** – A satisfying meal that combines pasta and meatballs.
✔ **Quick & Simple** – Ready in under 45 minutes, making it the ideal weeknight dinner.

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## **Ingredients**

### **For the Meatballs:**
– 1 lb (450g) **ground beef** or **ground turkey**
– 1/2 cup **bread crumbs**
– 1/4 cup **grated Parmesan cheese**
– 1 **egg**
– 1 teaspoon **garlic powder**
– 1 teaspoon **onion powder**
– 1/2 teaspoon **smoked paprika**
– Salt and pepper, to taste

### **For the Pasta and Sauce:**
– 2 tablespoons **olive oil**
– 1 **medium onion**, chopped
– 2 **garlic cloves**, minced
– 1 cup **BBQ sauce** (your favorite smoky variety)
– 2 cups **low-sodium chicken broth** (or beef broth)
– 12 oz (340g) **pasta** (penne, rigatoni, or your favorite shape)
– 1 cup **heavy cream** or **milk** (for creaminess)
– Salt and pepper, to taste
– Fresh parsley or basil, for garnish

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