High Altitude One-Layer Mixed Berry Shortcake Cake

# **High Altitude One-Layer Mixed Berry Shortcake Cake: A Sweet & Simple Delight**

Baking at high altitudes can be a challenge, but this **One-Layer Mixed Berry Shortcake Cake** is specially adapted to rise beautifully and stay moist. It’s the **perfect balance of light, fluffy cake, fresh berries, and whipped cream**, making it an ideal dessert for any occasion.

Unlike traditional shortcakes, this **one-layer version** combines the tender texture of a sponge cake with the classic flavors of a berry shortcake. It’s **easy to make, simple to assemble, and bursting with fresh berry goodness**.

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## **Why You’ll Love This Recipe**

🌄 **High-Altitude Friendly** – Adjusted to prevent dryness or sinking.
🍓 **Bursting with Berries** – A medley of fresh berries in every bite.
🎂 **One-Layer Simplicity** – No stacking or complicated assembly.
🥄 **Perfectly Light & Fluffy** – Delicate, airy texture with a rich flavor.

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## **Ingredients You’ll Need**

### **For the Cake:**
– **1 ¼ cups all-purpose flour**
– **¾ cup sugar**
– **½ teaspoon salt**
– **½ teaspoon baking powder**
– **¼ teaspoon baking soda**
– **½ cup unsalted butter, softened**
– **2 large eggs**
– **½ cup buttermilk**
– **1 teaspoon vanilla extract**

### **For the Mixed Berry Topping:**
– **1 ½ cups fresh mixed berries** (strawberries, blueberries, raspberries, blackberries)
– **2 tablespoons sugar**
– **1 teaspoon lemon zest**
– **1 teaspoon lemon juice**

### **For the Whipped Cream:**
– **1 cup heavy whipping cream**
– **2 tablespoons powdered sugar**
– **½ teaspoon vanilla extract**

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