Roasted Carrots with Hot Honey and Whipped Ricotta

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# 🥕 **Roasted Carrots with Hot Honey and Whipped Ricotta**
*A Sweet, Spicy, and Creamy Side That Steals the Show*

If you’re looking for a side dish that’s equal parts elegant and easy, this **Roasted Carrots with Hot Honey and Whipped Ricotta** recipe will blow you away. It’s where rustic meets refined—sweet roasted carrots with caramelized edges, a drizzle of spicy hot honey, and a dreamy bed of creamy whipped ricotta. Yes, it tastes as good as it sounds.

This dish is perfect for holiday tables, dinner parties, or even as a light vegetarian main when you want something a little fancy without the fuss. It’s bold, beautiful, and packs a whole lot of flavor with minimal ingredients.

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### 📝 Ingredients:

**For the Carrots:**
– 1 lb carrots, peeled and halved lengthwise (rainbow carrots if you’re feeling fancy)
– 1–2 tbsp olive oil
– Salt and freshly ground black pepper
– Optional: fresh thyme or rosemary sprigs

**For the Hot Honey:**
– 1/4 cup honey
– 1/2–1 tsp red pepper flakes (adjust to your heat preference)
– 1 tsp apple cider vinegar (optional, for a touch of tang)

**For the Whipped Ricotta:**
– 1 cup whole-milk ricotta cheese
– 1–2 tbsp cream or olive oil
– Salt to taste
– Optional: a squeeze of lemon juice or lemon zest for brightness

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