Cinnamon Twisted Donuts

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## 🍩 Cinnamon Twisted Donuts: A Sweet Twist on a Classic Treat

There’s something undeniably comforting about the smell of cinnamon wafting through the kitchen—and when it’s wrapped in soft, golden, freshly fried dough, it becomes pure magic. These **Cinnamon Twisted Donuts** are a delightful twist (literally!) on a beloved classic, and they’re surprisingly easy to make at home. Perfect with a cup of coffee or shared with friends and family, these treats bring bakery-level indulgence right to your own stovetop.

### ✨ What Makes Them Special?

Unlike your typical round donuts, these are *twisted* into a fun, rope-like shape that not only looks beautiful but also gives them a slightly crispier texture on the outside with fluffy softness inside. The generous cinnamon-sugar coating finishes them off with just the right amount of sweetness and spice.

### 🧈 Ingredients You’ll Need:

– 2 1/2 cups all-purpose flour
– 2 1/4 tsp active dry yeast
– 1/2 cup warm milk
– 1/4 cup sugar
– 1 egg
– 1/4 cup melted butter
– 1/2 tsp salt
– Oil for frying

For the Cinnamon Sugar Coating:
– 1/2 cup sugar
– 1 tbsp ground cinnamon

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