If you’re looking for a quick and easy dinner dish, this is it. While eggs and cabbage are always a good combo, this meal really shines when you add some fresh veggies and seasonings. It’s so adaptable that you can eat it as a side dish, an appetizer, or even a snack. Let’s get this party started by making a meal that is simple to prepare, full of healthy ingredients, and certain to please.
Timing for Preparation:
Duration: fifteen minutes
Ten minutes in the oven
Duration: thirty-five minutes
Things needed:
just one little cabbage
1 finely chopped onion
1 grated carrot
Two eggs
Flour, 4 tablespoons
Season with salt.
A pinch of black pepper, according to preference
Season with paprika, according to preference.
Garlic, dried to taste
To cook with, olive oil
Follow these steps:
Set the Cabbage in a Pan:
First, you’ll need to chop the cabbage. Cut it into little pieces.
Get some water boiling, then add the cabbage and simmer for 5 minutes.
Set aside after draining the cabbage.
Peel and chop the carrot and onion:
Remove the Onion Core: Mince the onion core.
The carrot should be grated.
Get the Vegetables Cooked:
Warm the Olive Oil: In a skillet set over medium heat, warm the olive oil.
Toss in the chopped onion and shredded carrot and sautΓ© until they are tender. Once the veggies are tender and starting to smell good, sautΓ© them.
Blend the Substitutes:
Mix All of the Ingredients: Throw the cooked cabbage, carrots and onion into a big bowl with the eggs, flour, salt, black pepper, paprika, and dried garlic. Stir to incorporate.
Mix Thoroughly: Blend the ingredients until they are thoroughly distributed.
Saute the Cabbage Salad:
Add Additional Olive Oil: In a skillet set over medium heat, add additional olive oil.
To make patties, spoon some of the cabbage mixture onto the pan and press down with a spatula.
Fry patties in a skillet over medium heat for three to four minutes, or until they appear golden and crisp.
Place the order:
Sauce Preparation: Combine the sour cream, dill, and finely diced fresh cucumber in a small bowl.
The cabbage and egg patties are best served hot, accompanied with sour cream and cucumber sauce. Have fun!
Extra Details:
Tips for Serving:
