Fondant Pork Palette with Spices & Caramelized Onions
Ingredients : 1.5 kg of pork shoulder 4 red onions 4 cloves of crushed garlic 2 tablespoons of honey 1 teaspoon of mustard seeds 1 teaspoon of cumin 1 teaspoon black peppercorns 1 sprig of thyme 3 tablespoons of olive oil Salt Preparation : For Complete Cooking STEPS Please Head On Over To Next Page … Read more