Many people wrap cheese in plastic wrap and put it in the fridge, but that’s a mistake: doing so can cause mold to form. Here’s the best way to store it 👇😉

Why Plastic Wrap Is a Problem

Cheese is a living, breathing food—quite literally. It continues to age even after you bring it home. When you tightly seal it in plastic:

• Moisture gets trapped, creating a perfect environment for mold.
• Airtight wrapping suffocates the cheese, which can cause off-flavors and a waxy texture.
• Plastic can transfer odors, giving your cheese an unpleasant “fridge taste.”

This is especially true for semi-hard and hard cheeses like cheddar, Gouda, Parmesan, and Swiss.

Soft cheeses (like brie or chèvre) also need to breathe, though their storage needs differ slightly.

The Best Way to Store Cheese

To keep cheese fresh without encouraging mold, the secret is to let it breathe just enough while still preventing it from drying out.

 Step 1: Wrap it in breathable material

Use one of the following:

• Cheese paper (ideal, designed specifically to regulate humidity)
• Parchment paper or wax paper (good, affordable alternatives)

Wrap the cheese gently but fully.

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