Many people wrap cheese in plastic wrap and put it in the fridge, but that’s a mistake: doing so can cause mold to form. Here’s the best way to store it 👇😉

 Step 2: Add a loose outer layer

After wrapping in paper, add a loose outer layer of aluminum foil or place it in a partially open plastic bag.

This creates a micro-environment that balances airflow and moisture—no suffocation, no drying out.

 Step 3: Store it in the warmest part of the fridge

Cheese prefers slightly warmer temperatures than the freezer-cold back of your fridge. The best spots are:

• A vegetable drawer, or
• A dedicated cheese/meat drawer

These areas maintain stable humidity and temperature.