Creamy Apple Cake with Milk and Yogurt

# **Creamy Apple Cake with Milk and Yogurt – A Soft and Delicious Treat**

Looking for a **light, moist, and creamy** cake that’s bursting with the flavors of fresh apples? This **Creamy Apple Cake with Milk and Yogurt** is a delightful dessert that’s easy to make and perfect for any occasion. The combination of **tangy yogurt, rich milk, and sweet apples** creates a cake that’s incredibly soft and slightly custardy in texture.

Whether served as a **breakfast treat, afternoon snack, or a cozy dessert**, this apple cake is sure to impress with its delicate flavors and creamy bite! 🍏🍰

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## **Why You’ll Love This Cake**
✔️ **Moist & Creamy Texture** – Thanks to the yogurt and milk.
✔️ **Simple Ingredients** – Made with pantry staples.
✔️ **Naturally Sweet & Fruity** – Fresh apples add natural sweetness.
✔️ **Perfect Anytime** – Great for breakfast, tea time, or dessert.

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## **Ingredients**

– **2 large apples**, peeled, cored, and sliced
– **2 cups all-purpose flour**
– **1 teaspoon baking powder**
– **½ teaspoon baking soda**
– **½ teaspoon cinnamon** (optional)
– **½ cup sugar**
– **2 eggs**
– **½ cup milk**
– **½ cup plain yogurt** (Greek yogurt works too!)
– **½ cup butter**, melted
– **1 teaspoon vanilla extract**
– **Pinch of salt**
– **Powdered sugar** (for dusting, optional)

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